Nettle seeds are also chock-full of essential nutrients. They will add a subtle nutty flavor while adding to the volume of the bread. Although sometimes difficult to locate, nettle seeds are one of the healthiest bread-fillers around. They also go quite well in some cookies. Nut flours can very easily be mixed with bread flours. You can't expect the bread to rise as much, but denser bread is sometimes preferable. When using nut flour as an extender, make sure about 2/3 of the volume is wheat-fiour so that the concoction rise and be bread like. Mixing in whole nuts like cashews pecans, sunflower seeds and also an excellent to fill out your bread and extend your flour. This bread be filling and full of healthy fats and proteins from the nuts. Spices are also a great way to beef up your bread. Go further than just a sprinkle of pepper and salt. Mustard and fennel seeds add a real punch to your bread, making it delightful in its own right, not just a vehicle for other food. For further experimentation into the world of hearty-breads try doing a sourdough rise instead of standard yeast. The starter takes one-day preparation, so you will need to plan in advance, but the distinct flavor of sourdough is well worth the planning and effort. Extending your whole-wheat flour makes excellent and original breads It also adds to the vitamin content of your bread and reduces your total carbohydrate intake, making these breads an excellent healthy diet food. For more information about top 5 toastmaster machines please visit [http://toastmasterbreadmachine.com/].
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